I don't think this
changfen stall was around last time I was at
Toa Payoh West Market, so I gave it a try today (127 Lorong 1 Toa Payoh #02-22). It turns out that it's from a guy who learned his techniques in
Guangzhou, so the sheets of
rice noodles were scrunched up rather than folded, making for a nice texture to catch that salty sauce. But the
white bee hoon to the left of it wasn't very savory, so I won't bother with it again.
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