I'm not sure if there is really a shop in Hokkaido called Shinya. But the lady said that the chef had a restaurant up there and was doing this pop-up at Meidi-ya's Great World outlet through next Wednesday. It's at the end of the strip of food stalls where Nishiyama used to be.
Now, Sapporo ramen isn't really my thing, but they served up a proper bowl, with chewy curly noodles sitting in a salty hearty broth laced with sinfully rich butter and corn on top. The menu said that their onions were "fried until they have become creamy," although I wasn't entirely sure where to look for that.
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