Yep, that's larb made from Impossible meat. It was a bit dry, but the Vibez folks still seasoned it nicely enough that I was happy to gobble it down with rice. They also do an Impossible version of pad krapow, but I think I'll stick to the regular meat version of it, not only because I hope it will be more moist, but also since it's a few bucks cheaper. Besides, I've already had meat-free versions of pad krapow a few times.
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