Les Bouchons runs a pretty generous weekday set lunch that I treated myself to today. I didn't go for the steak frites though; instead, I was curious to see how that Impossible patty would fare, especially since they even offered a medium rare option. Despite how sterile the outside crust looked, it was better than I thought it would be, especially in terms of texture. But it still isn't as good as real beef, for which need to remember to pay the extra five bucks to upgrade to the ribeye since the sirloin here really doesn't cut it. And don't order veggies given that a salad already comes on the side as part of the set.
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