Trying Out Nakiryu's Shoyu Ramen

There was no line at Nakiryu when I arrived tonight, so I figured that I might as well take advantage of it to try one of their other bowls, like their shoyu above. The good thing is that the noodles and shrimp wantons weren't overcooked like I had feared. But the broth was disappointingly watered down. Granted, I've never been to the real Nakiryu in Japan to make a proper comparison, but this broth had no depth to it, and had room to be a lot saltier. Somehow these Ajisen guys do a much better job at Hototogisu.