I made it back to Nakiryu today, this time getting his hot & sour soup version. Knowing that this guy was heavily influenced by his time spent in China, I figured that the broth would be thick. So it was to my surprise that it was thin like a tom yum broth, even though it still tasted like the Chinese version. Don't get me wrong; I liked it enough to clear the bowl with ease. But his tantanmen is better. Actually, looking at this bowl just made me think of Bingiri, which I really miss.
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