Monday, March 20, 2023

Yunnan’s Grilled Seabass (In Person This Time)

Charcoal Grilled Seabass with Lemongrass

It's nice that Yunhaiyao finally has an outlet in the city (2 Orchard Turn #B3-17, 6513-0828), and fortunately there was no line tonight, so I finally got to try their grilled fish in person this time. That earthy dry rub was nice, and interestingly, it was garnished with some laksa leaf (not sure if that's how they serve it in China or if it was a local adaptation). But sadly, they used a frozen seabass that was rather lousy; maybe that's why they offered a fish upgrade if you wanted it. Next time I'll skip this and go for those mushrooms and maybe some noodles and skewers.

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