A local teammate of mine suggested this Yunnan place as there was an outlet not far from the office, so I came on over here after work. I had no idea what to order, but the waiter said that this dish was one of their signature items. There were frog legs in there, which made the dish rather difficult to eat given all of the little bones. So instead I just scooped some of that oily fragrant sauce onto a bowl of white rice for some tasty shoveling action. Even better was a sliced wild porcini mushroom dish as well as a mug of their refreshing rice wine.
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