Saizeriya has refreshed its menu yet again, and now there are a couple of dishes featuring small cold shrimp on top, like that salad, or even one of their risottos done up with clams and mentaiko. Yeah, I liked them, particularly the rice given that it was extra briny.
They also had some kind of an Italian onion stew called cipolatta available. It turned out to be not much more than just sliced onions baked in a pan with bacon and and egg. It was disappointing enough that I won't bother to get it again, although I am kinda curious about what the real thing is supposed to be like.
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