Thursday, March 18, 2021

The Shrimp Roll from Luke’s Lobster

Shrimp Roll

I finally got the shrimp roll at Luke's today. I didn't even realize until it came out that they were talking about little shrimp from Québec rather than the big prawns that I had imagined being chopped up in here. Either way, they were deliciously delicate and briny, with a portion exceeding that of the pillowy buttered bun, making it the perfect little top-up that I needed this afternoon.

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