Tuesday, March 16, 2021

Kotteri Se Abura Ramen from Sanpoutei

Kotteri Se Abura Ramen

This was the se abura ramen from Sanpoutei, a place that I really should go to more often due to not just their sardine and shoyu-based broth plus noodles made on-site, but also since they offer a decently affordable flight of sake too. I wasn't even hungry tonight, but that deeply savory broth and pork fat topping just hit the spot. I crushed the bowl and then some.

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