Kopitiam phở can oftentimes be hit or miss, but this former home-based business just a few stalls down from LINA got it right (125 Lorong 1 Toa Payoh). This is mainly because of the peppery and aromatic broth, as well as the use of proper quality garnishes and thin slices of beef. The noodles were wider than I prefer, but at least they didn't overcook them.
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