Yes, I'm going to be eating a lot of seafood up here in Boston (50 Gloucester Street, 857-239-8064). The platter of small local oysters were fine, but the things that got me much more excited were the ceviche and the dressed Maine lobster above. The former was refreshingly spicy, while the latter sat in a warm butter dressing that went wonderfully with those tender, savory, and naturally sweet chunks of shelled lobster tail, making it a bit of a keto lobster roll, if you will. It wasn't just about fresh products, but they also seasoned it just right.
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