IPPUDO's outlet at Mohamed Sultan is doing a tai shio bowl through July. And it was pretty good with its savory and sharp broth, flat linguine-like noodles, as well as the seared yet tender scallops adorning it. Admittedly, the broth got a bit tiring toward the end, but I still finished it to the last drop. It was nice to see IPPUDO doing such a bowl either way; it reminded me of something that one might find at Hototogisu or Tsuta.
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