I still wanted another beer tonight, so I hopped on over to Smith Street Taps for a quick one when I saw someone pairing his suds with some amazing-looking guotie and xiaolongbao. I asked him where he got it from, and he directed me to this (previously) Michelin-listed stall with the long queue (335 Smith Street #02-135).
Yeah, they were pretty good, as those crispy guotie were filled with a fragrant chive-accented stuffing, while the xiaolongbao were thankfully small and thin-skinned. The filling was a touch sweet, but only slightly, and fortunately it was tender. More importantly though, be sure to ask for the chili oil rather than that sauce in the tub in front.
No comments:
Post a Comment