That's my usual bún hến clam noodle from Bếp Huế above. But the thing in the lower left corner was something new that caught my eye this time. It's a big hard to make out from the photo, but those were sticky rice cakes, with a crunchy fried layer underneath yet a soft steamed piece topping it. They were fun little snacks, but they still paled compared to the green leaf-wrapped bánh nậm, whose peppery insides are still the best thing that they serve here. Next time I should just get a double order of those.
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