I'm not sure if this is a very common dish, but the menu at Myung Ga II described it as a beef, vegetable, and mushroom hot pot. So it was rather surprising to find it thick and gritty, yet also aromatic and earthy, all of which I think was due to a lot of ground sesame seeds. I was quite happy to have gotten this given how healthy and delicious it was, but I'm not sure how easy it will be to find other places serving it.
No comments:
Post a Comment