To be clear, the capitalization emphasis is from the Shrimp Prawn Seafood folks, not me. And the reason why they did so is because these "noodles" are made from prawns (and a bit of fish and squid) rather than carbs. That gave them a delightfully firm texture and taste, but the portion provided was frustratingly small. I still wish that there were hawker stalls selling a proteinless kosong version of their vermicelli, especially if they are cheaper and faster.
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