A nice-looking French place opened up recently, and it was surprisingly busy on a Monday lunch hour (97 Amoy Street, 9642-4901). I grabbed the cheapest dish on the menu, which was this half baby chicken at S$18 (US$13). It was so nicely seasoned that I didn't even really need the blue cheese sauce that I selected to go with it. They have lunch sets going up to S$36 (US$26), but of course beverages will send that tab up much higher.
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