I'm not sure about the meaning and pronunciation of this stall (168 Punggol Field #B1-05), but they pitch themselves as doing "Korean smashed burgers," with their namesake one above featuring pickled radishes and their own ssamjang. Those condiments certainly were very prominent in the burger...so much that I couldn't taste the beef at all, especially since it was such a tiny patty that looked nothing like what was in the photos. The fries were rather unremarkable too. It all looked and sounded more interesting than it tasted.
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