Mmm...that was delicious. It was gooey, rich, salty, and even a bit spicy, going perfectly with that crusty bread, easily making it one of the best things that I've eaten all week. And yes, I'm still a fan of the bread at Woodlands Sourdough (183 Upper Thomson Road #01-03) which is just as good as, if not better than Starter Lab and Yeast Side. I'm glad to see that they are back; here's to hoping that otiveiL gets resurrected soon too.
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