A Thomas Keller alumnus has opened an outlet of his bakery from Bali in Singapore, just a few doors down from Kheng Nam Lee (721 Havelock Road, 9839-0408). The avocado toast would've been better off without that chili sauce, but the bread is on point: I couldn't stop eating it after I brought a loaf home. These guys are now my preferred bread source, especially since both Woodlands Sourdough and otiveiL have shut down.
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