This small chain of briyani stalls has gotten some attention lately, in part for being Bangladeshi, in part for being served with only a spoon. I'm not exactly sure what parts of this made it Bengali, but the best part of what I had today were those long and skinny yet firmly cooked grains of rice, which were indeed delicious enough to shovel into my mouth with a spoon. I wasn't a huge fan of those thick and borderline dry cuts of fish though. Presumably they won't do a protein-less version, so maybe I'll try the tofu option next time.
No comments:
Post a Comment