I haven't been back to Reiwa in more than a year, and it looks like the menu has changed to feature less of a Thai influence. Sure, the mango salad is still on the menu, but now the top of the list features this hiyashi-like dish, which was rather refreshing on a warm day like today. The firm texture of the noodles still came through even if the taste was overpowered by the sauce. BTW, there was still a 15 minute wait today despite the presence of several unoccupied tables.
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