Chuan Hung Noodle has reinvented itself as Sichuan Alley (51A Telok Ayer Street #01-01). But it's still run by the Birds of a Feather people, which (I only realize now) includes the chef that was behind Pang's Hakka Noodles. Anyway, I came here for that dish above, which is paofan, but in a suancaiyu broth. They made it a bit more upscale too: instead of thin slices of fish, one gets a big grilled piece of barramundi, garnished with things like red radish slices, cherry tomatoes, and kale. I was happy with everything that came out, including a refreshingly cold eggplant and green chili salad that I got to go with it.
No comments:
Post a Comment