If I understood it correctly, this is a seafood soup stall from way up in Marsiling that has since been commercialized into a small chain in the city. I have no idea how close it was to the original, but that was a savory, cloudy, and slightly thick broth in that milkfish belly special above. Yes, I liked it, even if the rice grains were mushier than I had expected, making this more of a porridge than paofan.
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