Parasite’s Ram-don Jjapaguri at Bonchon Singapore

I didn't even realize this until recently, but it turns out that the 4Fingers chain is completely different from Bonchon, despite the former having used the Bonchon name to sell Korean fried chicken (kinda like China's Tai Er having knockoffs too, eh?). Anyway, I stopped by an outlet of the real Bonchon tonight because they were doing this jjapaguri. The sauce was rather sweet and the meat was tough in some places, but hey, it was only S$18.90 (US$14) for two bowls. They still made mine spicy enough to make it fun to eat at least.