Once again I found myself at the Esplanade, so I hopped back over to Kababchi to try his beef nihari, especially since it's only available on weekends. And yes, I liked it, not only since the beef was tender, but also since he gave me an extra bit of ginger, chili, and coriander to throw on top. Now, the gravy wasn't as edgy as the karahi, but I was still happy, especially since that crispy lacha paratha went nicely with it too.
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