Sitting on the grounds of Tsuta's former Pacific Plaza outlet is this viennoiserie from San Francisco whose original outlet closed down during the pandemic (9 Scotts Road #01-02, 6334-0308). Yet it is alive and well here thanks to the folks who brought nearby Leckerbaer and Luke's Lobster over to the equator.
They're known for their cruffins, or muffin-shaped croissants, so I grabbed one filled with tiramisu cream, as well as a "yellowpink" croissant with a gooey mango filling inside. Neither one was as buttery as I had hoped for, but they were certainly the sugar bombs that one would expect.
My tastes, however, incline toward savory things, so I was much more excited about that bacon jalapeño Danish above. It wasn't as buttery as I had hoped either (nor as spicy or even bacon-y), but the crispy melted cheese on the edges made up for it. I'm kinda curious to see how their bacon habanero sandwich tastes now.
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