When I was at Hong Lim Food Centre last time, I didn't even realize that there were stalls downstairs. But there is one down there at stall #01-47 that does a nifty bowl filled with a generous variety of meatballs, fishballs, squidballs, and even herh keow fish dumplings in a bowl of soup. I liked most of them, even if the broth was a tad garlicky. Note though that Google Maps has their operating hours listed incorrectly; at the moment, they are open four days a week from Mondays to Thursdays.
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