London Fat Duck’s Ghost Pepper Fish Skin

I finally managed to get my hands on a pack of those new ghost pepper fish skins after passing by an outlet of London Fat Duck itself. Fortunately, they did a good job with these: not only were they potently spicy (I ran around the house like a headless chicken panting in both pain and glee), but they also didn't forget to make it taste good beyond sheer heat. Plus, there was the added bonus of big dried chili pods in the bag along with the fish skins. I don't think they were ghost peppers based on the shape, but my burning lips weren't in any position to verify them by placing them in my mouth either. Maybe I'll try again later today.