I spotted these at the market the other day and was curious enough to give them a try. But I didn't like it. Sure, the ginger taste is rather pronounced, but in a bit of a caustic way, and it just wasn't pleasant to eat. That's too bad, since I was really hoping for a break from the all-too-common salted egg flavors these days.
1 comment:
I brought these back to Canada for my mom, and she really likes to sprinkle small bits on top of her congee for crunch and a bit of flavor, and I think she's got the right idea
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