This cze cha is out in the middle of nowhere (17 Tampines Avenue, 8205-2442), giving it an old school rural feel. That made a nice setting for some beer and fried kisu whiting on a breezy evening. Yes, the fish were fun to eat, especially the crispy and light (yet tasty) heads. The deep fried food here fares better than the stir-fried stuff though; the noodles didn't have much of a smoky wok hei aroma.
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