These guys are right next door to Beng Poh (15 Tampines Avenue, 9642-5800). And they serve a lot of the same cze cha dishes too, although these guys also have Pontian-style bak kut teh. I'm not familiar with all of the nuances of that, but this was an herbal yet thin broth, in a good way. And as with Malaysian bak kut teh, it came with minced garlic in the thick dark soy sauce on the side, which I was happy to eat. The other food here like the noodles were slightly better than Beng Poh's too, although I'll pass on the steamed fish next time.
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