The Michelin-starred chef behind ilLido has opened up a "cloud dining concept." Basically, it's a restaurant sans dining room, doing nothing but pickup and deliveries. And the good thing is that the prices were affordable too. We grabbed a few pastas as well as those wagyu sliders above. None of it was anything to do cartwheels over, but it was certainly much better than La Mensa, and I particularly liked the artichokes, bottarga, and lemon cream used in my garganelli. Next time I should try the casarecce.
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