I know, I've been eating from these guys a lot lately. But each time I explore something new on the menu, I find something more interesting. This one was kinda like a cross between yesterday's waxiangji (especially with those potent green tengjiao peppercorns on the vine again) and their usual bridge crossing guoqiao mixian (or even their xiaoguo mixian), especially with not just the broth and noodles, but also those long cuts of garlic chives. Yep, it was potent yet light at the same time, which was exactly what I wanted tonight.
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