Here's some random packaged food from Japan that we've been eating this week, starting with those instant noodles above from Daiso. They came in tiny little bricks without any seasoning packets; you basically just poured hot water on it and the broth made itself. The packaging also suggested eating them like
Mamee noodles if you'd like, although it got really salty with all of that soup base sticking to the noodles.
This pack of
natto was interesting in that it was plum-based. Or rather, it was just
natto (with some nice-sized beans), but it came with a thick plum-flavored jam-like
tare. It was only mildly sweet, so I still finished it, but I'd definitely opt for a more traditional
shoyu and
karashi mustard instead.
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