Somehow I had never heard of this place until I walked by it the other day (48 Peck Seah Street #01-01, 6221-7794). It's actually more of a fancy cocktail bar, run by the House of Dandy folks. But they are also the ones behind Neon Pigeon, and in that sense, they do small plates here too. In particular, they do a modern interpretation of Turkish food, including kebabs in little pitas delivered like street tacos. I actually liked the kebabs the least, but that cauliflower above was pretty good. Darn, now I can't stop thinking about the cauliflower from Safta and Miznon.
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