I grabbed one of these sausages from the in-flight food selection on United today. It was from a Chicago-based barbecue place featuring a smoked beef and pork sausage along with sauce and onions on a pretzel bun from a bakery called Labriola. It tasted better than it looked, with a firm snappy casing, chewy bun, and a decent amount of spices. I'd be happy to eat at the real shop next time I'm in Chicago.
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