The Shimada Seimen folks have finally opened a dedicated ramen venue, this time naming it after their original Michelin-garnered shop Enishi (10 Anson Road #02-85A). Their dan dan noodles are here, but they were also focused on a dashi-based bowl, which was reminiscent of contemporary places like Tsuta, Hototogisu, or Oshige. Yes, I liked the crisp broth, but the flat noodles were an even nicer surprise, not to mention the small jars of pepper oil at your disposal. The egg and ham were a bit sweet, but I was happy nonetheless.
2 comments:
do try their tantanmen when you have the chance to.. the flat noodle soaks up the sauce so well.. its totally different from what you can find elsewhere and out of this world good!
k
This one, right? It's in the dan dan noodle link above, albeit from one of their other shops.
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