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Going to Les Halles was one of my top priorities in Lyon. It's a market, but is distinguished from the other ones nearby in that it is an upscale one under a roof, with rather high-end products as well as several tables/counters to dine at. I took a guided tour this morning where they took us to multiple shops, the first of which was one where I got to sample a fig stuffed with foie gras. It was as delicious as it sounded, and apparently is a local thing to eat on certain holidays around here.
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Naturally, my preference was for the shellfish. My jaw just dropped at the sight of some stone crabs cut in half to expose their bright orange roe, as well as a selection of silver and purple sea urchin. We went for smaller black sea urchin though, as well as an array of oysters. I could've easily sat at many of the various seafood places to give all of their shellfish a go.
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And of course there were the sweets, including a chocolate shop and others doing macarons as well as buttery praline pastries. We also had a cheese tasting, my favorite of which was a super punchy goat milk-based one called Saint Gemay, as well as a charcuterie platter from Sibilia, a famous butcher who worked with Paul Bocuse himself and currently supplies a lot of the Michelin-starred restaurants around town.
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