This restaurant at the Serras Hotel (4 Carrer de la Plata, 931-691869) is from a Michelin-starred chef. And basically everything that they brought out was rather fancy...but good too. That lobster and avocado salad with poached egg above is a great example: it was refreshing and delicious, even if it was plated up in a cylindrical fashion. I was happy with what we had, including some scallops with artichokes in particular, as well as a risotto and Catalan monkfish stew. Interestingly, this place is not Michelin-starred, but being in the city made it much easier than driving east for an hour to go to his starred restaurant.
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