It may seem odd to go to a New York Jewish deli all the way out here in Auckland, but this was my kind of place, with an open kitchen with counter seating and a nice selection of local booze available. I went for this local fish, which did the job with its butter and watercress, as well as the slaw on the side. But actually, this place is supposed to be known for its deli sandwiches. Maybe I'll try coming here one day for breakfast.
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