IPPUDO Singapore is offering this special bowl right now. To be clear, the broth is chicken-based, not prawn-based. But the two wantons in here are filled with chopped shrimp, and the bowl was ultimately crisp, savory, and of high quality. Actually, it seemed like something that one would get from Din Tai Fung, but with a punchier IPPUDO flair, not to mention IPPUDO's high prices (S$19 or US$14 for that bowl above).
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