Satsuma Shimuja is Now Called Hayato Singapore

This is my second visit to Shimuja this week to satiate an unexpected ramen craving. For some reason, they've renamed themselves to Hayato, but the broth and noodles are still just as good (and it turns out that the reason why the thin chashu is kinda crispy is because they pan fry it first). The toppings have changed a little too, but there are little tabletop tubs of decently spicy takana that are an awesome complement to these bowls.