This place opened recently, serving dumplings and noodle dishes in a slightly upscale shophouse (44 Amoy Street, 8223-9249). Lunch was done in sets like this, and yes, I was happy with my potstickers, which were done to just the right amount of crispness while keeping the insides moist. I wasn't, on the other hand, that excited about the noodles, which were both too soft and too sweet. That means that I won't be coming back for lunch again, but I wouldn't mind coming here in the evenings for a la carte dumplings (including some interesting-looking momos and pierogis) along with some craft beer and cocktails at the counter.
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