Saturday, May 05, 2018

Jang Su Jang in Santa Clara, California

Seng Galbi and Hyu Mit Gui

Korean barbecue was suggested for lunch today, and we happened to be near Santa Clara anyway. So we hopped on over to Jang Su Jang in Koreatown, a shop that has been Michelin-listed for a number of years, it seems (3561 El Camino Real Suite 10, 408-246-1212).

I'm not sure why though, as the quality of the beef wasn't that good. Granted, it was all still edible, but it was a far cry from places down in LA or Korea itself. And it wasn't that cheap either. Well, at least they gave us a free jjigae, and we left the place bursting at the seams.

1 comment:

JadedOne said...

I actually prefer Chungdam over Jang Su Jang. Something about a place getting super popular, opening up multiple locations causes quality among other things to go downhill. While, LA and Korea probably will always have better food than Santa Clara's K-Town, I think Chungdam is worth of having pretty decent Korean BBQ. It's expensive, but worth it.