Carles Gaig has a restaurant out in the check-in gate area of Barcelona Airport, but it's rather upscale. So it's good that he has more casual places after security too, where I grabbed that crispy croquette and salt cod fritter, as well as something called a Russian salad. It was basically a potato salad with chicken, but apparently it's a popular item in Spain. I only ate half of my serving though; I wanted leafy greens instead.
1 comment:
I see Vichy Catalan in the background! My fav soda-water in Spain which serves different brands all over Spain! :p
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