My First Taste of Singapore's Tenderfresh

In all of the years that I've been here, I'd never heard of Tenderfresh. But today I learned that this local fried chicken chain has 120 outlets at food courts across the island, and that they've been around since the 80's. The thing to get was that chicken wing above, which I particularly liked for its salty and crunchy batter, all while still keeping the meat moist. But I didn't care for the salted egg version in the background, as the coating didn't really have much salted egg flavor, and just ended up making the batter soggy in the process. I'll eat the normal chicken wings again though.