Takumen just added Ramen Wabisuke from Sapporo to its lineup. Apparently it's a Michelin Bib Gourmand, but I wasn't a fan. The thick broth, while respectably complex in both taste and texture, was just a tad too sweet for me. The straight noodles, while cooked nice and firm, didn't do it for me either. And the rest of the bowl felt like I was just ingesting carbs rather than being anything pleasurable. I'm not sure if these guys botched the preparation or not, but if this is how it is supposed to taste, then I won't be getting that again.
No comments:
Post a Comment